Dinner Menu

2 Broadway
Restaurant / Bar
Chef/Owner Lenny Bianconi

2 Broadway, Pleasantville, N.Y. 10570
(P) 914-747-1000 (F) 914-747-7290

Restaurant Kitchen Hours
Closed Mondays
Tues thru Sat 11:30am to 10:00pm
Sunday 5:00pm to 10:00pm
Happy Hour 5-7 pm daily

email: 2 Broadway
email: chef/owner

2 Broadway, Pleasantville, N.Y. 10570
Phone# 914-747-1000 Fax# 914-747-7290

Dinner Menu

Soup
Tuscan White Bean White Beans simmered with Garlic, Smoked Ham, Escarole and Tomato		$6.95
Gazpacho w / Shrimp Old Style Tomato, Vegetable Gazpacho		$8.75
Salad
Roasted Roma Tomato Caprese Salad w/ Balsamic Reduction and Fresh Basil		$7.95
Fresh Mesculin Green Salad w/ Crispy Prosciutto Fresh Mesculin Greens, tossed with a Balsamic Vinaigrette, Gorgonzola, Hazelnuts and Crispy Prosciutto		$8.50
Baby Arugula and Basil Salad Topped with shaved Grana Padana cheese		$7.50
Appetizer
PEI Mussels Piled high, sautéed with garlic and fresh tomatoes, then steamed open with a splash of white wine, finished with fresh basil. Served with crostini. Spicy or mild.		$12.00
Steamed Little Neck Clams 12 Succulent Little Neck Clams Steamed Open In a Clam and White Wine Broth. Served with Garlic Toast		$15.00
Raw Clams on the 1/2 Shell Served with Lemon and Cocktail Sauce		$8.00 (for 1) $15.00 (for 2)
Oysters on the 1/2 shell Served with Mignonette Sauce and Cocktail Sauce		$2.25 ea.
Fresh Sardines Fresh Sardines Grilled with Extra Virgin Olive Oil, Garlic and Sea Salt. Served on Two Crostini drizzled in red wine and olive oil		$7.95
Sardines Sicilian Two Grilled Fresh Sardines. Sliced Potatoes, Fresh Roma Tomatoes, Capers, Garlic and Baby Arugula		$9.95
Antipasto Assorted cured meat and cheese, olives, roasted peppers. Drizzled with Extra Virgin Olive Oil		$8.00 (for 1) 16.00 (for 2)
Fried Calamari Served with Sauce Pomodoro		$11.95
Bruschetta 2 bruschetta with oliva tapanade, roasted red pepper and fresh mozzarella; 2 bruschetta with sun-dried tomato pesto, grilled chicken, basil, and fontini cheese; 2 bruschetta with roma tomato, Cappi ham, artichoke and Grana Padana cheese. Served with a small salad of mixed greens tossed in a balsamic vinaigrette		$14.00
Entrée
Zuppa di Pesce ( Ingredients depend on freshness and market availability) Clams, Mussels, Lobster, Shrimp, Calamari. All Steeped together in a Garlic, White Wine and Tomato Fish Broth. Served over Linguini		$28.50
Oven Baked Branzino and Shrimp Fresh Mediterranean Sea Bass and Shrimp baked with fresh Roma tomatoes, capers, olives and fresh herbs		$24.95
New York Strip Grass and Corn Fed Beef. Marinated in Olive Oil and Cracked Black Pepper. Finished With an Herb Sea Salt and Truffle Butter		$25.95
Rack of Lamb Domestic Lamb, Grass and Corn Fed. Marinated in Olive Oil and fresh Rosemary. Seared on the grill and finished in the oven		$32.00
Brick Pressed Chicken ( Pollo al Mattone) Grilled the old fashioned Italian way. Pressed with a brick. Free Range Chicken, raised on a vegetarian diet. No Hormones, Preservatives, Antibiotics		$22.00
Grilled Tuscan Sausage with sautéed Broccoli Rabe and Garlic. Served over Soft Polenta topped w/ Pomodoro		$16.95
Grilled Thick Pork Chop (Berkshire Pork) Berkshire Black Pork. Marinated w/ Olive Oil and Fresh Rosemary. This Pork Chop is Thick and Tender		$23.00
Pasta
Bucatini Pasta w/Shrimp and Calamari Tossed with, Garlic, White Wine and Tomato		$20.95
Chicken Penne Penne Pasta tossed with sautéed Chicken, Arugula, Plum Tomatoes, Pecorino Cheese, Garlic and Fresh Basil		$16.95
Risotto
Risotto di pesce White wine and garlic seafood risotto with lobster, clams, mussels, shrimp, and calmari		$28.95
Vegetable Risotto Fresh vegetables including asparagus, shiitake mushrooms, broccoli rabe, roma tomato, garlic and Grana padana cheese		$23.00
Pizza *Our Pizza is made from a fine milled flour imported from Italy*
Pizza Margherita A Neapolitan favorite. Great Tomato Sauce, Fresh Mozzarella and Fresh Basil		$11.95
Shrimp Pizza Covered in fresh shrimp, mozzarella, garlic, basil, and toasted hazelnut pesto		$16.95
Individual 9" Pizzas served as an Appetizer or Entree